Blend: 100% Pinot Noir
Style: Brut
Alcohol Content: 12%
Harvest: October 2021
Disgorged: May 2024 Traditional Method
Winemaker: Steve Brooksbank
Vegan friendly
An elegant pale rosé wine with flavours of pink grapefruit and a light biscuit crumb. Made in the traditional method from 100% Pinot Noir grapes, the crisp acidity and tiny bubbles make this a stylish fizz suitable for any celebration.
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