Blend: Pinot Noir and Seyval Blanc
Style: Brut
Alcohol content: 12%
Harvested: September/October 2021
Disgorged: April 2025 Traditional Method
Wine Maker: Steve Brooksbank
Vegan Friendly
Made in the traditional method from a blend of Pinot Noir and Seyval Blanc grapes, this limited edition of 500 bottles has had 32 months in the 2nd fermentation. A rich full-bodied fizz that offers pear and honey notes on the palate with a long-lasting smooth, opulent finish.
