Blend: Seyval Blanc, Pinot Noir
Style: Brut
Harvest: September / October 2017
Disgorged: January 2021 Traditional Method
Winemaker: Steve Brooksbank
Vegan friendly
Our traditional method sparkling is what we lay our secateurs on here at Aldwick Estate. Pinot Noir and Seyval Blanc blend together to make this wine burst with raspberry, lemon and cherry aromas. On the palate, its fresh acidity is balanced by an indulgent creamy mousse and lasting finish. Drink this to celebrate special occasions, or at breakfast!
ACCOLADES
SILVER – WineGB awards 2021
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