Blend: 100% Pinot Noir
Style: Brut
Alcohol Content: 11.7%
Harvest: October 2023
Disgorged: March 2026 Traditional Method
Winemaker: Steve Brooksbank
Vegan friendly
An elegant pale rosé sparkling wine that displays enticing aromas of ripe strawberries and toffee apple. The palate is beautifully textured, revealing delicate notes of brioche and toasted almonds, balanced by vibrant freshness and a long, graceful finish.
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