Blend: Pinot Noir & Seyval Blanc
Style: Brut
Alcohol content: 12%
Harvested: September/October 2021
Disgorged: April 2025 Traditional Method
Wine Maker: Steve Brooksbank
Vegan Friendly
Made in the traditional method from a blend of Pinot Noir & Seyval Blanc grapes. It is rich and elegant with long lasting bubbles. Hints of baked brioche and green pears make this the perfect wine to enjoy at any special occasion.
Beautifully presented in a gift box, this premium vintage wine makes a wonderful gift.
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